"the first yeasts that show up [to ferment cocoa pulp] have names that cannot be read out loud without a few test runs - Hanseniaspora guilliermondii and Hanseniaspora opuntiae - followed by multiple strains of Saccharomyces and the utterly unpronounceable Pickia kudruavzevii, also called Issatchenkia orientalis. the tongue twistiness of the latter species qualifies this as the Engelbert Humperdinck of mycology."
The Rise of Yeast: How the Sugar Fungus Shaped Civilization  - Nicholas P. Money

Nicholas P. Money in The Rise of Yeast:  How the Sugar Fungus Shaped Civilization (2018)